中国酒家　十年

■Assortment of five kinds of appetizers

■ Boiled shark fin

■Stir-fried beef with oyster sauce

■Three types of seafood stir-fried with salt

■ Stir-fried tiger prawns with green onion and ginger

■Stir-fried seasonal colorful vegetables

■Assortment of two handmade dim sum dishes

■Abalone and seasonal vegetable soup

■Lettuce fried rice with crab meat

■ Today's dessert