中国酒家　十年

◆Appetizers and snacks◆

Edamame/Hiyayakko/Bamboo shoots/Peace egg tofu/Tomato tofu/Shrimp crackers/Seasoned pickled mustard greens/Kimchi/Seared cucumber/Green onion char siu/Bang bang chicken/Cold gizzard dish/Peace egg

◆Food and dim sum◆

Crab meat and egg/Shrimp and egg with chili sauce/Shrimp with chili sauce/Stir-fried shrimp and egg/Sichuan-style stir-fried squid/Stir-fried chives and egg/Stir-fried pork and onion/Stir-fried liver with chives/Sweet and sour pork/Twice-cooked pork/Pork and garlic sprouts/Stir-fried meat and vegetables/Stir-fried pork with green peppers/Stir-fried pork and bean sprouts/Moussuro/Mapo tofu/Eight treasure dishes/Stir-fried pork with black vinegar/Chicken with Chinese miso/Spicy stir-fried chicken/Chicken with black pepper/Deep-fried young chicken/Chicken with cashew nuts/Fried chicken with sweet and sour sauce/Fried dumplings/Boiled dumplings/Red sesame dumplings/Spring rolls/Shumai

◆Rice and noodles◆

Tianjin rice/Seafood rice bowl/Chinese rice bowl/Shrimp fried rice/Kimchi fried rice/Gomoku fried rice/Mapo tofu noodles/Vegetable soup noodles/Shanghai fried noodles/Gomoku fried noodles/Seafood fried noodles/Gomoku soup noodles/Thick bean sprout noodles

◆ Soup ◆

Suuratang/Green vegetable and egg soup/Corn soup/

◆Others◆

Rice/Almond tofu